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Kosher Food Production
Kosher Food Production
Blech, Zushe Yosef (Director of Kashrus of the Mechon L'Hoyroa, Monsey, NY; Consultant to the Montreal Council of Rabbis; and Director of Kashrus of Kehillas Bais Ben Zion, Monsey, NY, USA)
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Korte omschrijving 📚
Korte omschrijving 📚
2008, hardcover, 520pp, mooi exemplaar, 26x18cm
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards.
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